Graham-Pecan Toffee

Name: Graham-Pecan Toffee
Prep time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 12 HONEY MAID Honey Grahams, broken into squares (24 squares); 1 cup sugar; ¼ cup butter or margarine; ¼ cup water; ¼ tsp. salt; ¼ tsp. baking soda; 1 cup pecans; 3 oz. semi-sweet baking chocolate

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

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Prep time:

0 min

Total time:

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Servings:

Ingredient list

12 HONEY MAID Honey Grahams, broken into squares (24 squares)
1 cup sugar
¼ cup butter or margarine
¼ cup water
¼ tsp. salt
¼ tsp. baking soda
1 cup chopped pecans
3 oz. semi-sweet baking chocolate

Nutrition factsNutrition information

Recipe Tips

Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.

Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.

Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.