Let's whip it up
0 min
0 min
0
We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.
0 min
0 min
0
Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.
Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.
Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
Serve in a fondue pot or small slow cooker with crackers.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.