Let's whip it up
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Frozen Yogurt Pie
Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 containers (6 oz. each) raspberry low-fat yogurt
- 1¼ cups fresh raspberries
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly.
Top with raspberries just before serving. Store leftovers in freezer.
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