Frozen Grasshopper Squares

Name: Frozen Grasshopper Squares
Prep time: 15 min
Total time: 195 min
Yield: 16
Ingredients: 28 OREO Cookies, divided; 6 cups chocolate chip-mint ice cream, softened; 1 tub frozen whipped topping, thawed; 1 oz. semi-sweet baking chocolate, grated

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

28 OREO Cookies, divided
6 cups chocolate chip-mint ice cream, softened
1 tub (8 oz.) frozen whipped topping, thawed
1 oz. semi-sweet baking chocolate, grated

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.

Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.

Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.