0 min
0 min
Makes 18 servings, 2 topped crackers each.
French Onion Soup Toppers
Follow our simple instructions for caramelized onions, then serve that deliciousness over sliced deli roast beef and melted Swiss on RITZ Garlic Butter Crackers.
Ingredient list
- 2 Tbsp. butter
- 2 sweet onions, sliced, separated into rings
- ½ cup light beer
- 36 RITZ Garlic Butter Crackers
- 6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces
- 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
- 1 tsp. finely chopped fresh parsley
Directions
Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.
Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.
Place crackers in single layer on baking sheet; top with onion mixture and cheese.
Bake 3 min. or until cheese is melted.
Top with meat and parsley.
Nutrition factsNutrition information
Recipe Tips
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