Let's whip it up
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Follow our simple instructions for caramelized onions, then serve that deliciousness over sliced deli roast beef and melted Swiss on RITZ Garlic Butter Crackers.
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Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.
Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.
Place crackers in single layer on baking sheet; top with onion mixture and cheese.
Bake 3 min. or until cheese is melted.
Top with meat and parsley.
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