Fish Chowder

Name: Fish Chowder
Prep time: 30 min
Total time: 75 min
Yield: 12
Ingredients: 6 oz. salt pork, chopped; 1 cup flour; 2 tsp. salt; 1 tsp. ground black pepper; 1½ lb. haddock, cut into bite-sized pieces; 4 medium potatoes (about 1-1/2 lb.); 1 medium onion, chopped (about 1 cup); 2 qt. milk; 1 jar pimiento slices, drained; 24 PREMIUM Saltine Crackers, broken

Haddock chunks, cubed potatoes and onions are layered with seasoned flour and simmered in milk for a satisfying soup.

Prep time:

0 min

Total time:

0 h 0 min

Makes 12 servings, about 1 cup each.

Ingredient list

6 oz. salt pork, chopped
1 cup flour
2 tsp. salt
1 tsp. ground black pepper
1½ lb. haddock, cut into bite-sized pieces
4 medium cubed peeled potatoes (about 1-1/2 lb.)
1 medium onion, chopped (about 1 cup)
2 qt. (8 cups) milk
1 jar (4 oz.) pimiento slices, drained
24 PREMIUM Saltine Crackers, broken

Directions

Cook pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.

Mix flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.

Add pork and pimientos; cook until heated through. Serve topped with the broken crackers.