Cheesy Chicken & Broccoli Bake

Name: Cheesy Chicken & Broccoli Bake
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. frozen broccoli florets, thawed, drained; 1 can reduced-sodium condensed cream of chicken soup; ½ lb. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. butter or margarine, melted; 24 RITZ Crackers, crushed (about 1 cup)

This creamy chicken, pasta and broccoli bake goes together in just 15 minutes for an easy, weeknight dinner entree. Mix it up and use your favorite frozen vegetable!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, about 1-1/3 cups each.

Ingredient list

1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
½ lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine, melted
24 RITZ Crackers, crushed (about 1 cup)

Directions

Heat oven to 400ºF.

Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix butter and cracker crumbs; sprinkle over chicken mixture

Bake 30 min. or until chicken is done and casserole is heated through.

Recipe Tips

Size-Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Substitute
Substitute frozen mixed vegetables for the broccoli florets.