Let's whip it up
0 min
0 min
0
These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.
0 min
0 min
0
Heat broiler.
Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)
Top marshmallows with potatoes; sprinkle with pumpkin spice.
Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
You May Also Enjoy