TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

Name: TRISCUIT Toasted Marshmallow-Sweet Potato Toppers
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 24 TRISCUIT Crackers; 6 marshmallows, each cut crosswise into 4 slices; ½ cup sweet potatoes, warmed; ¾ tsp. pumpkin pie spice; 24 pieces green onion (green part only)

These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
6 marshmallows, each cut crosswise into 4 slices
½ cup mashed sweet potatoes, warmed
¾ tsp. pumpkin pie spice
24 pieces (1 inch each) green onion (green part only)

Directions

Heat broiler.

Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.

Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)

Top marshmallows with potatoes; sprinkle with pumpkin spice.

Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.

Recipe Tips

Make it Special
Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.
Note
You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.
How to Cut Marshmallows
Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.

Nutrition factsNutrition information

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