0 min
0 min
Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.
Easy "Quesadilla" Dip
The makings of a quesadilla but in a dip - no rolling required.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sliced green onions
- 1 cup shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- ½ cup mixed chopped red and green peppers
- ¼ cup hot pepper jelly
- WHEAT THINS Big Snacks
Directions
Heat oven to 350°F.
Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
Nutrition factsNutrition information
Recipe Tips
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h
Touchdown Buffalo "Wing" Dip
5h 10mWell-being Choice
Slow-Cooker Sweet & Spicy Chicken Dip
35m
Sriracha Queso Dip
1h 10m