Easy Mixed Vegetable Casserole

Name: Easy Mixed Vegetable Casserole
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 12 RITZ Crackers, crushed; 1 Tbsp. butter or margarine, melted; 1 pkg. frozen mixed vegetables (broccoli, carrots, cauliflower and red peppers), thawed, drained; 1 can water chestnuts, drained; ½ cup reduced-fat mayonnaise; ½ cup shredded mild cheddar cheese; ⅓ cup onions

This super creamy and cheesy veggie side is made extra special with the crushed buttery-tasting RITZ Cracker crumb topping. Your family and guests will never know how ridiculously easy this mixed vegetable casserole is to make.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

This creamy hot baked vegetable casserole, which provides both an excellent source of vitamin A and a good source of vitamin C from the vegetables, makes eating well a delicious choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1/2 cup each.

Ingredient list

12 RITZ Crackers, crushed
1 Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower and red peppers), thawed, drained
1 can (8 oz.) sliced water chestnuts, drained
½ cup reduced-fat mayonnaise
½ cup shredded mild cheddar cheese
⅓ cup chopped onions

Directions

PREPARATION

Heat oven to 350ºF.

Mix cracker crumbs and butter until blended.

Combine remaining ingredients in 1-qt. casserole spayed with cooking spray; top with crumb mixture.

Bake 35 min. or until heated through.

Recipe Tips

Serving Suggestion
Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
Substitute
Substitute 1/2 cup sliced celery for the water chestnuts.