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Crusted Chicken in Salsa Verde
Ingredient list
- 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
- ¼ cup mayonnaise
- 1¼ cups green salsa
- 10 small boneless skinless chicken breast halves (2-1/2 lb.)
- ¾ cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375ºF.
Mix cracker crumbs and mayonnaise.
Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.
Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.
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