Chicken Milanese Strip Tacos

Name: Chicken Milanese Strip Tacos
Prep time: 15 min
Total time: 22 min
Yield: 6
Ingredients: 6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips; ⅓ cup mayonnaise; 30 RITZ Crackers, finely crushed (about 1 cup); 2 Tbsp. oil; 4 cloves garlic, cut in half; 6 corn tortillas (6 inch), warmed; 1 cup lettuce; 2 plum tomatoes, chopped; ½ cup sour cream; ½ cup pickled jalapeño slices

Try a new take on tacos tonight! Homemade breaded chicken strips are wrapped in corn tortillas and topped with fresh veggies in this flavorful entrée.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips
⅓ cup mayonnaise
30 RITZ Crackers, finely crushed (about 1 cup)
2 Tbsp. oil
4 cloves garlic, cut in half
6 corn tortillas (6 inch), warmed
1 cup shredded lettuce
2 plum tomatoes, chopped
½ cup sour cream
½ cup drained pickled jalapeño slices

Directions

Coat chicken strips, 1 at a time, with mayo then cracker crumbs.

Heat 1 Tbsp. oil with garlic in medium nonstick skillet on medium heat. Add half the chicken; cook 3 min. or until done, turning once. Repeat with remaining oil and chicken.

Divide chicken onto tortillas; top with remaining ingredients.

Recipe Tips

Family FunSpoon each of the taco toppers into separate bowls, then let each family member use to make their own taco.
SubstituteServe taco filling in split bolillo rolls instead of rolled up in the tortillas.
Size-WiseYou can't help saying "Viva Mexico!" when you enjoy a serving of these tacos on a special occasion!