Nutrition Bonus
The cheese makes this satisfying vegetable side dish a good source of calcium.
0 min
0 min
Makes 14 servings, 1/2 cup each.
Summer Squash Casserole
Enjoy summer's bounty - and a good source of calcium - with this delicious cheesy summer squash side dish topped with crushed RITZ Reduced Fat Crackers.
Well-being ChoiceGood Source of Calcium
Ingredient list
- 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
- 6 green onions, chopped
- 1 egg, beaten
- ¾ cup light ranch dressing
- 1½ cups finely shredded reduced-fat mild cheddar cheese
- 16 RITZ Reduced Fat Crackers, crushed
Directions
Heat oven to 350ºF. Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
Top with crumbs.
Bake 30 min. or until heated through.
Recipe Tips
- Substitute
For added color, substiute 2 zucchini for 2 of the yellow squash.
Nutrition factsNutrition information
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