0 min
0 h 0 min
Makes 8 servings.
Crunchy Crust Peanut Pie
Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- ¼ cup finely chopped salted peanuts
- ¼ cup butter or margarine, melted
- ¾ cup sugar, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup creamy peanut butter
- 1 Tbsp. milk
- 2 cups thawed frozen whipped topping
Directions
Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.
Pour into crust.
Refrigerate several hours or until chilled.
Nutrition factsNutrition information
Recipe Tips
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h 25m
Triple Layer Chocolate Pie
You won't believe how easy it is to turn 5 ingredients into a chocolate lover's dream dessert! An OREO Cookie crust [...]
1h 15m
NILLA Turtle-Pumpkin Cream Pie
Want to serve the must have dessert at your Thanksgiving dinner? This no bake pumpkin pie gets an upgrade by adding a [...]
1h 30m
Black Bottom Pie
A graham crust is filled with melted chocolate and vanilla pudding, then crowned with whipped topping and chocolate [...]
3h 30m
OREO Coconut-Chocolate Cream Pie
A chocolate and coconut refrigerated pudding filling is surrounded by an OREO Cookie and toasted coconut crust for a [...]