0 min
0 h 0 min
Makes 8 servings.
Crunchy Crust Peanut Pie
Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- ¼ cup finely chopped salted peanuts
- ¼ cup butter or margarine, melted
- ¾ cup sugar, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup creamy peanut butter
- 1 Tbsp. milk
- 2 cups thawed frozen whipped topping
Directions
Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.
Pour into crust.
Refrigerate several hours or until chilled.
Nutrition factsNutrition information
Recipe Tips
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