Banana Cream Pie with Caramel Drizzle

Name: Banana Cream Pie with Caramel Drizzle
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 banana, sliced; 2 pkg. vanilla instant pudding mix; 2 cups milk; 2 cups frozen whipped topping, divided; ¼ cup caramel ice cream topping

Impress your guests with the best banana cream pie! Not only does this dessert have the bananas and vanilla cream, but the caramel drizzle makes it extra delicious!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 banana, sliced
2 pkg. (4-serving size each) vanilla instant pudding mix
2 cups cold milk
2 cups thawed frozen whipped topping, divided
¼ cup caramel ice cream topping

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Arrange banana slices on bottom of crust.

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Pour into crust.

Refrigerate 4 hours or until firm.

Top with remaining whipped topping just before serving. Drizzle with caramel topping.

Recipe Tips

Variation
Prepare using frozen lite whipped topping and/or banana cream instant pudding mix.
For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill.