Triple-Layer Chocolate RITZ Pie

Name: Triple-Layer Chocolate RITZ Pie
Prep time: 15 min
Total time: 195 min
Yield: 12
Ingredients: 23 RITZ Fudge Covered Crackers, divided; 2 pkg. chocolate instant pudding mix; 2 cups milk; 1 tub frozen whipped topping, thawed; 6 strawberries

Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

23 RITZ Fudge Covered Crackers, divided
2 pkg. (4-serving size each) chocolate instant pudding mix
2 cups milk
1 tub (8 oz.) frozen whipped topping, thawed
6 strawberries

Directions

Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.

Refrigerate 3 hours.

Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.

Recipe Tips

How to Store
Refrigerate any leftover pie up to 24 hours before serving.
Substitute
Prepare using your favorite variety of chocolate pudding mix, such as chocolate fudge or devil's food.