No-Bake Pumpkin Pie

Name: No-Bake Pumpkin Pie
Prep time: 40 min
Total time: 280 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 can sweetened condensed milk; 1 tsp. ground cinnamon; ½ tsp. ground ginger; ¼ tsp. ground nutmeg; 1 env. unflavored gelatin; ¼ cup water; 1 can pumpkin; 1 cup frozen whipped topping

Try a new pumpkin pie with our no bake version! A simple, homemade graham crust holds this delicious pumpkin pie that is a great addition to your holiday table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
1 env. (1/4 oz.) unflavored gelatin
¼ cup water
1 can (16 oz.) pumpkin
1 cup thawed frozen whipped topping

Directions

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

Beat condensed milk and spices in small bowl with whisk until well blended; set aside.

Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove saucepan from heat. Stir in pumpkin. Spoon into crust.

Refrigerate 4 hours or until firm.

Serve topped with whipped topping.

Recipe Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
For a Baked Crust
Heat oven to 375°F. Prepare crust as directed; bake 8 to 10 min. or until lightly browned. Cool completely before filling.