No-Bake Pumpkin PieEllipse
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No-Bake Pumpkin Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • 1 env. (1/4 oz.) unflavored gelatin
  • ¼ cup water
  • 1 can (16 oz.) pumpkin
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.  Refrigerate while preparing filling.


Beat condensed milk and spices in small bowl with whisk until well blended; set aside.


Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove saucepan from heat. Stir in pumpkin. Spoon into crust.


Refrigerate 4 hours or until firm.


Serve topped with whipped topping.

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