Crunchy Crust Peanut Pie

Name: Crunchy Crust Peanut Pie
Prep time: 15 min
Total time: 195 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); ¼ cup salted peanuts; ¼ cup butter or margarine, melted; ¾ cup sugar, divided; 1 pkg. brick cream cheese, softened; ¼ cup creamy peanut butter; 1 Tbsp. milk; 2 cups frozen whipped topping

Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
¼ cup finely chopped salted peanuts
¼ cup butter or margarine, melted
¾ cup sugar, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup creamy peanut butter
1 Tbsp. milk
2 cups thawed frozen whipped topping

Directions

Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.

Pour into crust.

Refrigerate several hours or until chilled.

Recipe Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.
Special Extra
Sprinkle with 1/4 cup chopped peanuts just before serving.