Banana Caramel Spice Pie

Name: Banana Caramel Spice Pie
Prep time: 20 min
Total time: 260 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 1 large banana, sliced; 2 cups milk; 2 pkg. white chocolate instant pudding; ½ tsp. ground cinnamon; 1 tub frozen whipped topping, thawed; 1 cup caramel ice cream topping

Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
1 large banana, sliced
2 cups milk
2 pkg. (4-serving size each) white chocolate instant pudding
½ tsp. ground cinnamon
1 tub (8 oz.) frozen whipped topping, thawed
1 cup caramel ice cream topping

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Place banana slices on bottom of crust. Refrigerate until ready to use.

Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.

Refrigerate 4 hours or until firm.

Serve topped with caramel topping.

Recipe Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Prevent the Banana Slices from Darkening
Toss the banana slices with small amount of lemon juice before placing them in the pie crust to help keep them from turning brown.
Special Extra
Garnish pie with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts before serving.