Creamy Sweet Potato Casserole

Name: Creamy Sweet Potato Casserole
Prep time: 15 min
Total time: 70 min
Yield: 16
Ingredients: 1 onion, chopped; 6 oz. brick cream cheese, cubed; 1 can chicken broth; ¼ cup brown sugar; 2 lb. sweet potatoes (about 6), peeled, thinly sliced; 1 sleeve RITZ Crackers (36 crackers), crushed; ½ cup pecans

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 1/2 cup each.

Ingredient list

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
1 can (14-1/2 oz.) chicken broth
¼ cup packed brown sugar
2 lb. sweet potatoes (about 6), peeled, thinly sliced
1 sleeve RITZ Crackers (36 crackers), crushed
½ cup chopped pecans

Directions

Heat oven to 350ºF.

Heat large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.

Pour over potatoes in 13x9-inch baking dish sprayed with cooking spray.

Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.

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