Creamy Guacamole-Stuffed Eggs

Name: Creamy Guacamole-Stuffed Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 6 eggs; ½ large avocados; 2 tsp. lime juice; ¼ cup mayonnaise; 1 small jalapeño pepper, seeded, finely chopped; 24 WHEAT THINS Original Snacks; 12 fresh cilantro leaves

Surprise your party guests with the best version of deviled eggs ever. Fill hard boiled eggs with our guacamole and egg mixture and enjoy the complements!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

6 hard-cooked eggs
½ large fully ripe avocados
2 tsp. lime juice
¼ cup mayonnaise
1 small jalapeño pepper, seeded, finely chopped
24 WHEAT THINS Original Snacks
12 fresh cilantro leaves

Directions

Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.

Stir in peppers; spoon into egg whites.

Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.

Recipe Tips

Make AheadEggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Nutrition factsNutrition information

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