Creamy Garlic-Feta Dip

Name: Creamy Garlic-Feta Dip
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 pkg. Neufchatel cheese, softened; 1 pkg. crumbled reduced-fat feta cheese; 1 container plain nonfat Greek yogurt; 3 cloves garlic; 1 Tbsp. fresh dill; ¼ cup plum tomatoes; ¼ cup English cucumbers; ¼ tsp. cracked black pepper; WHEAT THINS Original Snacks

Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3-1/4 cups dip, or 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
1 container (5 oz.) plain nonfat Greek yogurt
3 cloves garlic
1 Tbsp. fresh dill
¼ cup chopped plum tomatoes
¼ cup chopped English cucumbers
¼ tsp. cracked black pepper
WHEAT THINS Original Snacks

Directions

Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.

Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.

Serve with WHEAT THINS.

Recipe Tips

Special Extra
Garnish dip with fresh dill sprigs. Serve with assorted cut-up fresh vegetables in addition to the WHEAT THINS.
Substitute
Omit the dill. Prepare recipe using crumbled feta cheese with basil and tomato.
Substitute
Serve with your favorite variety of WHEAT THINS Snacks or Toasted Chips.

Nutrition factsNutrition information

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