Smoky, zesty and ready in minutes, this easy homemade salsa brings bold Southwestern flavor to fall parties, casual gatherings or everyday snacking at home.
This quick dip recipes is a smart option to offer at a party. As a bonus, it is a good source of fiber from the WHEAT THINS Snacks and a good source of vitamin C from the tomatoes and peppers.
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Makes 14 servings, 2 Tbsp. salsa and 11 WHEAT THINS each
Chop the adobo pepper; place in medium bowl.
Add the adobo sauce and all remaining ingredients except the WHEAT THINS; mix well.
Serve with the WHEAT THINS.
This recipe is best when prepared with San Marzano tomatoes, a premium variety of plum tomatoes with a sweeter, lower-acid flavor and thicker flesh than regular plum tomatoes. Look for them next to the regular canned tomatoes in your grocery store.
For added flavor, stir 1/2 tsp. smoked paprika into the prepared salsa before serving with the WHEAT THINS.
Substitute 1 small green, red or yellow bell pepper for the sweet peppers.
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