Creamy Garlic-Feta Dip

Name: Creamy Garlic-Feta Dip
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 pkg. Neufchatel cheese, softened; 1 pkg. crumbled reduced-fat feta cheese; 1 container plain nonfat Greek-style yogurt; 3 cloves garlic; 1 Tbsp. fresh dill; ¼ cup plum tomatoes; ¼ cup English cucumbers; ¼ tsp. cracked black pepper; WHEAT THINS Original Snacks

Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3-1/4 cups dip, or 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
1 container (5 oz.) plain nonfat Greek-style yogurt
3 cloves garlic
1 Tbsp. fresh dill
¼ cup chopped plum tomatoes
¼ cup chopped English cucumbers
¼ tsp. cracked black pepper
WHEAT THINS Original Snacks

Directions

Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.

Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.

Serve with WHEAT THINS.

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