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Creamy Chicken & Broccoli Casserole
Dinner's never been easier! Just add a salad and fruit to this casserole that takes just 10 minutes to prep. Keep frozen cut up chicken on hand to make it even easier!
Ingredient list
- 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
- 1½ cups shredded sharp cheddar cheese
- 1 container (8 oz.) chive and onion cream cheese spread
- ½ cup milk
- 24 RITZ Crackers, crushed
- 1 Tbsp. butter, melted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Combine chicken, broccoli and cheddar in large bowl. Mix cream cheese spread and milk until blended. Add to chicken mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 30 min. or until chicken is done. Meanwhile, combine cracker crumbs and butter.
Stir chicken mixture; top with crumb mixture. Bake, uncovered, 10 min. or until topping is golden brown.
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