0 min
0 min
Makes 2 cups dip, or 16 servings, 2 Tbsp. dip and 15 crackers each.
Cool & Creamy Crab Dip
Ingredient list
- 1 tub (8 oz.) spinach and artichoke cream cheese spread
- ⅓ cup sour cream
- 1 can ( 6 oz.) crabmeat, drained, flaked
- 2 green onions, chopped
- 2 tsp. lemon juice
- TRISCUIT Thin Crisps Crackers
Directions
Mix cream cheese spread and sour cream in medium bowl until blended.
Add crabmeat, onions and lemon juice; mix well.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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