Colby Jack 'n Pickle RITZ Toppers

Name: Colby Jack 'n Pickle RITZ Toppers
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 30 RITZ Crackers; 15 dill pickle chips, cut in half; 15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half; ½ tsp. crushed red pepper

When you want the best appetizers for the big game, pick these buttery RITZ Crackers topped with Colby Jack cheese, dill pickles and a bit of spicy pepper!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 5 topped crackers each.

Ingredient list

30 RITZ Crackers
15 dill pickle chips, cut in half
15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half
½ tsp. crushed red pepper

Directions

Heat oven to 350°F

Place crackers in single layer on foil- or parchment-covered baking sheet.

Top with pickles and cheese; sprinkle with crushed red pepper.

Bake 3 to 5 min. or until cheese is melted.

Recipe Tips

Variation
Prepare recipe as directed, omitting the crushed red pepper, and substituting spicy pickle chips for the dill pickle chips.
Substitute
Substitute 5 dill pickle spears, cut into 1-inch-thick slices, for the halved dill pickle chips.