TRISCUIT Roast Beef-Asparagus Toppers

Name: TRISCUIT Roast Beef-Asparagus Toppers
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: ¼ cup sour cream; 1 Tbsp. mayonnaise; 1 tsp. prepared horseradish, drained; ½ tsp. Dijon mustard; ½ tsp. lemon, divided; 2 tsp. fresh chives; 16 slices deli roast beef (1 lb.), cut in half; 12 fresh asparagus spears, blanched, cut into 2-inch lengths; 32 TRISCUIT Crackers

Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 topped crackers each.

Ingredient list

¼ cup sour cream
1 Tbsp. mayonnaise
1 tsp. prepared horseradish, drained
½ tsp. Dijon mustard
½ tsp. EACH zest and juice from 1 lemon, divided
2 tsp. chopped fresh chives
16 slices deli roast beef (1 lb.), cut in half
12 fresh asparagus spears, blanched, cut into 2-inch lengths
32 TRISCUIT Crackers

Directions

Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.

Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)

Drizzle with horseradish sauce.

Sprinkle with lemon zest and remaining chives.

Recipe Tips

Shortcut
Substitute 1/3 cup prepared horseradish sauce for the homemade sauce.
Variation
Increase asparagus to 32 and use only the tips of the asparagus spears to prepare this recipe.
Note
If the deli roast pieces are large, use fewer slices and cut them into thirds or smaller pieces.

Nutrition factsNutrition information

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