0 min
0 min
Makes 10 servings, 5 topped crackers each.
RITZ Artichoke Dip and Red Pepper Toppers
Change up everyone's favorite artichoke dip appetizer and serve it in bite size portions on crackers topped with red peppers for a delicious, savory bite.
Ingredient list
- 1 container (8 oz.) frozen spinach & artichoke cheese dip
- 50 RITZ Crackers
- ½ cup roasted red pepper strips
Directions
Heat dip as directed on package.
Spoon onto crackers.
Top with peppers.
Recipe Tips
- SubstituteSubstitute 1 cup of your favorite refrigerated spinach dip for the warmed artichoke dip.
Nutrition factsNutrition information
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