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Classic Graham Cracker Crust
This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Ingredient list
- 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 375°F. Mix all ingredients until well blended.
Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 minutes or until lightly browned. Cool completely.
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