0 min
0 h 0 min
Makes 10 servings.
Chocolate Swirl Cheesecake
Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
- 2 pkg. (8 oz. each) brick cream cheese, softened, divided
- ½ cup sugar, divided
- 2 eggs, divided
- ½ tsp. vanilla
Directions
Heat oven to 350ºF.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.
Nutrition factsNutrition information
Recipe Tips
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