CHIPS AHOY!® Peanut Butter Cheesecake Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 Peanut Butter CHIPS AHOY! Real Chocolate Chip Cookie s, finely crushed
  • 3 Tbsp. margarine or butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 egg s
  • ¼ cup creamy peanut butter

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside. Spread remaining batter over crust. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.

2

Bake 35 to 40 min. or until center is almost set. Cool completely on wire rack. Cover.

3

Refrigerate 3 hours or overnight. Cut into 25 squares. Store in airtight container in refrigerator.