Chocolate Hazelnut Banana Pie

Name: Chocolate Hazelnut Banana Pie
Prep time: 25 min
Total time: 205 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 2 oz. semi-sweet baking chocolate, melted; 1½ cups frozen whipped topping, divided; 1 banana, sliced; 1 pkg. vanilla instant pudding mix; 1 cup milk; ½ cup chocolate-hazelnut spread

Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
1½ cups thawed frozen whipped topping, divided
1 banana, sliced
1 pkg. (4-serving size) vanilla instant pudding mix
1 cup milk
½ cup chocolate-hazelnut spread

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.

Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.

Refrigerate 3 hours or until firm.

Recipe Tips

Variation
Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.
Special Extra
Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.