Mud Pie

Name: Mud Pie
Prep time: 20 min
Total time: 210 min
Yield: 8
Ingredients: 22 NILLA Wafers, crushed (about 3/4 cup); ½ cup pecans; 2 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¾ cup powdered sugar; 1½ cups frozen whipped topping, divided; 1 pkg. chocolate instant pudding mix; 1¾ cups milk

Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

22 NILLA Wafers, crushed (about 3/4 cup)
½ cup finely chopped pecans
2 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¾ cup powdered sugar
1½ cups thawed frozen whipped topping, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
1¾ cups cold milk

Directions

Heat oven to 375°F.

Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup whipped topping; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

Refrigerate several hours or until firm. Top with remaining whipped topping just before serving.

Recipe Tips

Better For You
Save 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, frozen lite whipped topping and chocolate fat-free sugar-free instant pudding mix.
How to Thaw Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.