Let's whip it up
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Cool off on hot summer nights with this frozen dessert! Chocolate pudding squares are topped with fresh raspberries and a drizzle of chocolate.
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Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping; spread over crust. Freeze 2 hours or until firm.
Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.
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