Chocolate-Berry Dessert

Name: Chocolate-Berry Dessert
Prep time: 15 min
Total time: 135 min
Yield: 12
Ingredients: 35 NILLA Wafers, finely crushed (about 1-1/4 cups); ¼ cup butter, melted; 2 pkg. chocolate instant pudding mix; 2½ cups milk; 2 cups frozen whipped topping; 2 cups raspberries; 2 oz. semi-sweet baking chocolate

Cool off on hot summer nights with this frozen dessert! Chocolate pudding squares are topped with fresh raspberries and a drizzle of chocolate.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

35 NILLA Wafers, finely crushed (about 1-1/4 cups)
¼ cup butter, melted
2 pkg. (3.9 oz. each) chocolate instant pudding mix
2½ cups cold milk
2 cups thawed frozen whipped topping
2 cups fresh raspberries
2 oz. semi-sweet baking chocolate

Directions

Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping; spread over crust. Freeze 2 hours or until firm.

Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.

Recipe Tips

Substitute
Substitute 2 cups fresh strawberries, halved, for the raspberries.
Variation
Omit NILLA Wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.