CHIPS AHOY! PB&J Whoopie Pies

Name: CHIPS AHOY! PB&J Whoopie Pies
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: ¼ cup creamy peanut butter; 24 CHIPS AHOY! Cookies, divided; 2 Tbsp. raspberry spreadable fruit; ¾ cup frozen whipped topping

Is peanut butter and jelly a staple in your house? Try our easy frozen whoopie pies! CHIPS AHOY! Cookies are filled with peanut butter, fruit spread and whipped topping.

Well-being ChoiceLow Sodium

Nutrition Bonus

These frozen cookie treats are a smart way to enjoy dessert. As a bonus, they're low in sodium, too!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

¼ cup creamy peanut butter
24 CHIPS AHOY! Cookies, divided
2 Tbsp. raspberry spreadable fruit
¾ cup thawed frozen whipped topping

Directions

Spread peanut butter onto bottoms of 12 cookies; place, peanut butter-sides up, in freezer-proof pan.

Top with spreadable fruit, then whipped topping.

Cover with remaining cookies, bottom sides down, to make 12 sandwiches.

Freeze 1 hour.

Recipe Tips

Variations
If you prefer softer cookie sandwiches, refrigerate the cookie sandwiches 4 hours before serving instead of freezing them. Or, prepare the recipe using your favorite variety of Chewy CHIPS AHOY! Cookies.
How to Store
Store in airtight container in freezer up to 2 weeks before serving.