CHIPS AHOY! Mini Chocolate Peanut Bites

Name: CHIPS AHOY! Mini Chocolate Peanut Bites
Prep time: 20 min
Total time: 260 min
Yield: 24
Ingredients: 30 CHIPS AHOY! Cookies, divided; 2 Tbsp. butter, melted; 1 pkg. cream cheese, softened; ¼ cup sugar; 1 pkg. semi-sweet baking chocolate, melted; ½ cups frozen whipped topping; ½ cup lightly salted peanuts, chopped

These creamy no bake treats are like minis bites of your favorite chocolate pie! A CHIPS AHOY! Cookie crust is topped with a fluffy chocolate layer and peanuts.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

30 CHIPS AHOY! Cookies, divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
¼ cup sugar
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
½ cups thawed frozen whipped topping
½ cup lightly salted peanuts, chopped

Directions

Chop 12 cookies coarsely; reserve for later use.

Crush remaining cookies into fine crumbs; mix with butter. Press evenly onto bottoms of 24 paper-lined mini muffin pan cups.

Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually add melted chocolate, mixing well after each addition. Stir in whipped topping.

Spoon evenly over cookie crusts.

Sprinkle with reserved chopped cookies, then nuts.

Refrigerate 4 hours.

Recipe Tips

Variation - CHIPS AHOY! Chocolate Peanut Butter Pie
Chop and crush cookies, then prepare cheesecake mixture as directed. Press cookie crumbs onto bottom and up side of 9-inch pie plate sprayed with cooking spray; fill with cream cheese mixture. Top with reserved chopped cookies, then nuts. Refrigerate as directed. Makes 12 servings.