CHIPS AHOY! Ice Cream Bombe

Name: CHIPS AHOY! Ice Cream Bombe
Prep time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 1 pkg. Chewy CHIPS AHOY! Cookies, divided; 3 cups vanilla ice cream, slightly softened

It's all in the presentation of this 2-ingredient ice cream and chocolate chip cookie cake. Mix and match with your favorite ice cream flavors!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
3 cups vanilla ice cream, slightly softened

Directions

Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.

Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.

Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.