CHIPS AHOY! Hot Cocoa CookiesEllipse
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CHIPS AHOY! Hot Cocoa Cookies

Purchased chocolate chip cookies are topped with a simple chocolate ganache and marshmallows for a quick and yummy cocoa inspired cookie.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cookies each.

Ingredient list

  • 24 CHIPS AHOY! Cookies
  • ¼ cup heavy whipping cream
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
  • 72 miniature marshmallows (about 1 cup)
  • 1 Tbsp. instant hot cocoa mix 
1

Place cookies in single layer on parchment-covered baking sheet.

2

Microwave cream in small microwaveable bowl on HIGH 30 sec. Add chopped chocolate; microwave 30 sec. Let stand 2 min. Stir until chocolate is completely melted and mixture is well blended. Spoon over cookies, adding about 1 tsp. chocolate to each cookie.

3

Top with marshmallows; sprinkle lightly with hot cocoa mix.

4

Refrigerate 10 min. or until melted chocolate is firm. 

Nutrition facts

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