CHIPS AHOY! Gingerbread Ice Cream Sandwiches

Name: CHIPS AHOY! Gingerbread Ice Cream Sandwiches
Prep time: 20 min
Total time: 260 min
Yield: 16
Ingredients: 2 cups vanilla ice cream, slightly softened; 1 tsp. ground ginger; ¼ tsp. ground cinnamon; ¼ tsp. ground allspice; 32 CHIPS AHOY! Cookies, divided; ¼ cup sprinkles

Take a drive through neighborhood Christmas lights and come home to hot cocoa and a batch of these no bake chocolate chip and gingerbread ice cream sandwiches.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 1 ice cream sandwich each.

Ingredient list

2 cups vanilla ice cream, slightly softened
1 tsp. ground ginger
¼ tsp. ground cinnamon
¼ tsp. ground allspice
32 CHIPS AHOY! Cookies, divided
¼ cup holiday sprinkles

Directions

Mix ice cream and spices in freezeproof bowl until blended. Freeze 2 hours or until firm.

Place 16 cookies, top sides down, in single layer in shallow pan. Spoon ice cream mixture evenly onto cookies in pan, adding about 2 Tbsp. ice cream mixture to each cookie.

Cover with remaining cookies, top sides up, to make 16 sandwiches, gently pressing top cookies into ice cream mixture to secure.

Roll edges of sandwiches in sprinkles. Return to pan.

Freeze 2 hours or until firm.

Recipe Tips

Storage Know-How
For longer storage, individually wrap the ice cream sandwiches in plastic wrap or foil. Place in freezer-weight resealable plastic bags and freeze up to 2 weeks before serving.