0 min
0 min
Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 3 cookies each.
CHIPS AHOY! Coconut-Caramel-Pecan Dip
Perfect for a casual party or cookout, this no bake layered dip has all your favorite dessert flavors and is ready to serve in just 10 minutes.
Ingredient list
- CHIPS AHOY! Cookies
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup caramel sauce, divided
- 2 cups thawed frozen whipped topping
- ¼ cup sweetened flaked coconut, toasted
- ¼ cup chopped pecans, toasted
- 1 Tbsp. chocolate sauce
Directions
Chop 4 cookies; reserve for later use.
Mix cream cheese and 3 Tbsp. caramel sauce in medium bowl until blended. Gently stir in whipped topping.
Spread onto bottom of pie plate.
Top with coconut, nuts and reserved chopped cookies; drizzle with chocolate sauce, then remaining caramel sauce.
Serve with additional cookies for dipping.
Nutrition factsNutrition information
Recipe Tips
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