Let's whip it up
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Smoky cooked bacon and chipotle peppers bring big flavor to this easy ranch dip that uses a package of ranch dressing for that classic ranch flavor.
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Mix sour cream, yogurt and dressing mix in medium bowl until blended.
Reserve 1 tsp. bacon for garnish. Stir remaining bacon, chipotle peppers and adobo sauce into sour cream mixture.
Refrigerate 1 hour. Sprinkle with reserved bacon.
Serve with WHEAT THINS.
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