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Chipotle-Bacon Dip
Looking for a new make ahead dip idea? Try mixing smoky chipotle peppers with crisp turkey bacon in this creamy dip that combines sweet, smoky & salty all in one!
Ingredient list
- 2 Tbsp. brown sugar, divided
- 3 slices turkey bacon
- 1 canned chipotle pepper in adobo sauce with 1 Tbsp. reserved sauce
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray.
Reserve half the sugar for later use. Rub 1 tsp. of the remaining sugar evenly onto both sides of each bacon slice; place in single layer on prepared rack.
Bake 25 min. or until edges of bacon are crisp and golden brown; cool completely.
Chop bacon, then finely chop chipotle pepper. Place chopped peppers in medium bowl. Add Neufchatel cheese, reserved chipotle sauce and reserved sugar; mix well.
Reserve 1 Tbsp. bacon; stir remaining chopped bacon into cream cheese mixture. Spoon into serving bowl; top with remaining bacon.
Serve with WHEAT THINS.
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