Chicken-Salsa Verde Topper

Name: Chicken-Salsa Verde Topper
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: ½ lb. chicken tenders, cut into 24 pieces; ½ cup salsa verde; 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers; 4 pepper Jack cheese slices, each cut into 6 pieces; 4 grape tomatoes, each cut into 6 slices

Turn up the heat at your next fiesta with these delicious Mexican appetizers. Chicken is cooked in green salsa and topped with cheese and tomatoes in this fresh idea.

Well-being Choice

Nutrition Bonus

These tasty Mexican-inspired topped crackers make a flavorful snacking option that can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

½ lb. chicken tenders, cut into 24 pieces
½ cup salsa verde
24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
4 pepper Jack cheese slices, each cut into 6 pieces
4 grape tomatoes, each cut into 6 slices

Directions

Heat oven to 350°F.

Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.

Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.

Spoon chicken mixture onto crackers; top with tomatoes.

Recipe Tips

Substitute
Substitute 2 oz. shredded queso fresco for the pepper Jack cheese.

Nutrition factsNutrition information

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