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Chicken Enchilada Dip
This cheesy dip is a great addition to any Mexican fiesta! Creamy enchiladas are flavored with chicken and green chilies in this easy to make appetizer idea.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup mayonnaise
- 1 can (4 oz.) chopped green chiles, undrained
- ¼ cup red enchilada sauce
- 2 cups shredded cooked chicken
- 2 cups shredded pepper Jack cheese, divided
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix first 4 ingredients in medium bowl until blended. Stir in chicken and 1 cup shredded cheese.
Spread onto bottom of 9-inch pie plate or 1-quart baking dish; top with remaining shredded cheese.
Bake 25 min. or until heated through. Serve with WHEAT THINS.
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