Cherry-Almond Trifle

Name: Cherry-Almond Trifle
Prep time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 2 pkg. cheesecake instant pudding mix; 2 cups milk; 1 tub frozen whipped topping, thawed, divided; ½ cup sour cream; 20 OREO Cookies, coarsely chopped; 1 can cherry pie filling; ½ tsp. almond extract; ⅓ cup sliced almonds, toasted

Unless you're looking for an argument, don’t ask which layer's best. With Oreo Cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 2/3 cup each.

Ingredient list

2 pkg. (3.4 oz. each) cheesecake instant pudding mix
2 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided
½ cup sour cream
20 OREO Cookies, coarsely chopped
1 can (21 oz.) cherry pie filling
½ tsp. almond extract
⅓ cup sliced almonds, toasted

Directions

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and sour cream.

Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining whipped topping.

Refrigerate 1 hour. Sprinkle with nuts just before serving.