Cheesy Salsa-Mini Meatloaves

Name: Cheesy Salsa-Mini Meatloaves
Prep time: 10 min
Total time: 38 min
Yield: 6
Ingredients: 1 lb. ground beef; ½ cup onions; 1 egg; 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup); 1½ cups shredded Mexican cheese blend, divided; 1 cup salsa, divided

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

1 lb. ground beef
½ cup finely chopped onions
1 egg
12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
1½ cups shredded Mexican cheese blend, divided
1 cup salsa, divided

Directions

Heat oven to 400ºF.

Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Recipe Tips

Special ExtraServe with additional salsa.
Serving SuggestionServe with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.