Parmesan Baked Salmon

Name: Parmesan Baked Salmon
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup mayonnaise; 2 Tbsp. grated Parmesan cheese; ⅛ tsp. ground red pepper (cayenne); 4 salmon fillets (1 lb.), skins removed; 2 tsp. lemon juice; 10 RITZ Crackers, crushed (about 1/2 cup)

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

¼ cup mayonnaise
2 Tbsp. grated Parmesan cheese
⅛ tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skins removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup)

Directions

Heat oven to 400°F.

Mix mayo, cheese and pepper until well blended.

Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

Bake 12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

SubstitutePrepare as directed with reduced-fat mayonnaise.
Special ExtraAdd 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serving SuggestionServe with a side green salad tossed with your favorite salad dressing.